Image Gallery

Assorted canapés
Baklava served with Honeyed Lavender Ice cream
Black Fig and Goat's Chevre on Bruschetta
Goat's Cheese Soufflé served with Pear, Hazelnut and Rocket Salad, Preserved Quince and Grapefruit Marmalade
Gougéres filled with Springbok and Cranberry Pate topped with Shiraz Jam
Peppered Springbok Loin a la Wellington served with Sautéed Potato and Courgette Cakes
Smoked Springbok Carpaccio served in a Tuile Biscuit with Berry Coulis
Organic Beef & Butternut Curry
Organic Spicy Beef, Onion & Olive Phyllo Pie
Organic Roasted Butternut, Sundried Tomato, Spinach & Gorgonzola Quiche
Delicious convenience foods & chutneys
Food and wine pairing - Lightly Curried Linefish Poached in Coconut Milk served on Julienned Vegetables and topped with Apricot and Almond Chutney
Twisted Sweet Chilli Sauce
Twisted Pesto
Chef & son visiting local produce farm
Demonstration Dinner
Pasta making demonstration
Chef Johan selecting the best quality cheeses
Making Ravioli
Homemade Pasta in the making
Selecting the best organic ingredients
Creating our amazing Pesto
Organic Farming
The beautiful Wellington area from where our organic produce is sourced.
Free-ranging chickens for our egg supply
Organic Herbs